… I wish we could say the same in the US! All four of Britain’s biggest supermarkets are now striving to use sustainable palm oil in their products. When will the US catch up and do what’s right for the orangutans and the planet???

Threatened species: it is estimated that up to 5,000 orang-utans a year could be dying as new palm groves replace their habitat. Picture: Getty Images
25 Nov 2007
JENNY PERCIVAL - WESTMINSTER EDITOR
THE humble Scottish oatcake is at the heart of an international campaign to save the world’s rainforests from destruction.
The traditional staple is often made with palm oil, a product more usually found many thousands of miles away in the plantations of Malaysia, Indonesia and Borneo.
But because palm oil is used in so many foods and cosmetics - up to one in 10 of all mass-produced products sold in Britain - its production has led to the destruction of vast swathes of primary forest, home of animals such as the orang-utan.
Now Britain’s four main supermarkets - Sainsbury’s, Tesco, Asda and Morrisons - and Marks & Spencer have said they will strive to use sustainable palm oil in their products.
The move comes after growers, traders, manufacturers, retailers, banks, green groups and charities agreed to a new system which should mean that, from spring 2008, retailers will be able to buy palm oil which has been certified as coming from sustainable sources.
At a meeting in Kuala Lumpar, Malaysia, the Round Table on Sustainable Palm Oil (RSPO) also pledged that non-governmental organisations will help to police the operation.
A statement by the RSPO said: “With the certification system in place, we expect to see the availability of RSPO Certified Sustainable Palm Oil in the first quarter of 2008.”
With some of Scotland’s best known oatcake producers now committing to either not using palm oil, or ensuring it is from sustainable sources, the famous biscuit is now a major weapon in the fight to save orang-utans from extinction.
Nairn’s oakcakes said: “We believe it is vital that palm oil is produced on a sustainable basis. As such, we ensure our suppliers are committed to this cause.
“We do not approve of the destruction of forests for the growing of palm oil. Nairn’s believes that palm oil can and should be produced on a sustainable basis which in no way threatens the existence of forests and orang-utans.”
The company said its main supplier, Aarhus United UK, was a founder member of RSPO. It is also trying to reduce the amount of palm oil it uses in its oakcakes but said a small amount was needed to stop them turning rancid.
Livingston-based Paterson’s, which has been producing oatcakes since 1895, said it had stopped using palm oil and now used olive oil instead, for environmental as well as health reasons.
The company said: “There has been growing publicity regarding the rainforests of Asia being cleared to make way for palm oil plantations. This is having a major impact on humans’ oldest relative, the orang-utan, and the demand for palm oil is predicted to rise substantially in the next five years.
“We removed palm oil from our oatcake recipe four years ago and replaced it with the more sustainable and less saturated olive oil.
“Although we realise that it’s difficult to stop the growth of palm oil plantations, we see our switch to olive oil as our small contribution to helping to protect the loveable orang-utan.”
Oatcakes are thought to date back centuries and are even said to have been baked by the Romans in Scotland. On his tour of the Highlands, Dr Samuel Johnson was said to have remarked to James Boswell that in England the oat was given to horses and not to men. To which Boswell responded: “Which is why England is noted for its horses and Scotland for its men.”
Palm oil is now used in oatcakes, as in many other products, because it acts as a preservative. But this, combined with its versatility, has led to massive demand from countries such as the UK, the second highest importer in the EU after the Netherlands.
Friends of the Earth warned last year that orang-utan habitats were being destroyed because of demand for the oil and said the apes could be extinct in 12 years. It claimed up to 5,000 orang-utans were dying every year as new palm groves replace their habitat.
WWF said building roads to the plantations had made the situation worse, by opening up the jungle to poachers who kill orang-utan mothers and sell their babies as pets. The charity estimates that 80% of orang-utan habitat has been lost in the past 20 years.
Asda is asking suppliers to source their palm oil from plantations which meet RSPO standards. It is also reviewing the use of palm oil across all its own-label food lines in its 330 UK food stores.
Morrisons’ corporate affairs director Chris Blundell said: “We are working with our suppliers to achieve our objective of being able to guarantee that only palm oil from sustainable sources is used in our own-brand products.”
The company, he added, had signed up to RSPO and it supported the need for collective action.
Tesco and M&S said they had representatives at last week’s RSPO meeting in Malaysia and were committed to using sustainable palm oil.
This article can be found at: http://news.scotsman.com/international.cfm?id=1849612007